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Colombian Coffee New Project - Yiren Project: A Program to Help Local Impoverished Coffee Farmers
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombian Yiren Coffee Introduction: In Colombia, a country with a long history of coffee cultivation, a new coffee culture has emerged. The women coffee cultivation project allows women to use their knowledge to manage farms, thereby improving their
2020-03-22 Colombia coffee new project Yiren project help local impoverished coffee farmers -
Colombia's "Women's Project" Dedicated to Teaching Coffee Methods to Transform Local Women's Lives
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombia Women's Project Introduction. In Colombia, a country with a long history of coffee cultivation, a new coffee culture has emerged. The women coffee cultivation project enables women to manage farms through the knowledge they have learned, thereby enhancing their
2020-02-21 Colombia Women's Project dedicated teaching coffee methods transform local women -
The Story of Yirgacheffe Red Cherry Project: Natural Process Yirgacheffe Coffee Bean Flavor Characteristics
Coffee beans from the Red Cherry Project are immediately packaged in plastic inner bags (GrainPro bags or vacuum-sealed bags) after processing at the origin, then transported to Djibouti to await shipment. Through real-time monitoring, secure transportation, and timely proper handling, we strive to pursue perfect quality.
2025-06-12 what cherry project natural Yirgacheffe flavor coffee beans -
What is the Red Cherry Project? What are the Flavor Characteristics of Yirgacheffe Natural Red Cherry?
Guide In FrontStreet Coffee's bean list, you'll find a particularly shining name: Yirgacheffe Natural Red Cherry! So what's the story behind this coffee bean? The Red Cherry Project The core of the Red Cherry Project is to use fully red coffee cherries for processing to improve coffee quality. Looking at it today, processing with fully red cherries is nothing new (using fully red cherry processing
2021-02-20 what cherry project yirgacheffe natural flavor characteristics guide -
The Story of Yirgacheffe Red Cherry Project: Pour-over Temperature, Grind Size, Water Ratio, and Flavor Characteristics
What exactly is the Yirgacheffe Red Cherry Project? When it comes to the Red Cherry Project - OPERATION CHERRY RED - many friends are familiar with this name. But what specifically is the Red Cherry Project? Perhaps only a few can clearly explain it. In Ethiopia, known as the birthplace of coffee, vast lands stretch across
2017-12-05 Yirgacheffe cherry project introduction pour-over recommendations temperature grind water ratio -
Red Cherry Project Coffee Beans | 2019 Harvest Yirgacheffe Red Cherry Project Coffee Flavor
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the Red Cherry Project? The Red Cherry Project (Operation Cherry Red Project) is a plan that aims to improve the quality and value of Ethiopian green coffee beans. Since 2007, it has been initiated by Dutch trader Trabocca and local farmers.
2019-09-16 Cherry Project Coffee Beans 2019 Harvest Season Yirgacheffe Coffee Flavor -
What is the Red Cherry Project? How should Yirgacheffe coffee be brewed?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe is a small town in Ethiopia, with an altitude of 1700-2100 meters, making it one of the highest altitude coffee-producing regions in the world, as well as an important area in Ethiop
2025-06-12 cherry project what is about yirgacheffe coffee should how -
How to Brew Red Cherry Project Sun-Dried Pineapple Yirgacheffe Pour-Over - Is Japanese Style Iced Pour-Over Yirgacheffe Delicious?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) This is the most surprising single-origin coffee in recent new arrivals, the Gedeo Zone 2018 Red Cherry Project. Due to excessive rainfall in the early period, the maturity period of the new season Yirgacheffe coffee was delayed by about 3 weeks. These 3 weeks, to some extent, increased the sweetness of the coffee cherries.
2018-10-31 cherry project sun-dried pineapple yirgacheffe pour-over how brew japanese style iced -
Yirgacheffe Natural Aricha Specialty Green Coffee Beans - Yirgacheffe Aricha 2015 New Crop
Coffee Bean Details: Country: Ethiopia | Grade: G1 | Region: Yirgacheffe Gediyo | Altitude: 1900-2100 meters | Processing: Natural | Variety: Heirloom | Producer: Kebel Aricha | Flavor: Light fermented wine aroma, sweet citrus, spices, honey sweetness | This batch of Yirgacheffe green coffee beans represents the finest quality from the 2015 harvest, showcasing exceptional aromatic complexity and sweet flavor characteristics typical of this renowned Ethiopian coffee region.
2025-06-12 Yirgacheffe natural Aricha specialty coffee green beans Ethiopia G1 Gediyo -
A Comeback?! Lu Zhengyao Returns to the Coffee Race!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. Recently, news has emerged that Lu Zhengyao, founder of Luckin Coffee, is planning a new entrepreneurial venture, preparing to
2022-09-02 Lu Zhengyao Luckin Coffee coffee industry comeback entrepreneurship -
Sun-Dried Yirgacheffe Coffee Bean Flavor Profile and Taste Characteristics - Yirgacheffe Coffee Varieties, Origin, and Grade Introduction
Compared to ordinary washed Grade 2 Yirgacheffe, ARICHA offers a purer, more pristine flavor profile with captivating sweetness like a young girl's smile. It features bright, delicate lemon acidity, elegant mouthfeel, and fresh notes of lemon, jasmine, and ginger flower flowers with subtle honey undertones that keep you refreshed throughout the day.
2025-08-17 Sun-dried Yirgacheffe ARICHA coffee beans flavor description taste characteristics -
Agroforestry Coffee Cultivation Provides Brazilian Amazon Farmers with a Sustainable Development Option
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) In Apu, Amazonas, Brazil, coffee farmers are turning to a new coffee cultivation model agroforestry in nearly abandoned coffee growing areas. They found that under this cultivation model, they can both create income and preserve the original appearance of the forest. Apu is located
2021-02-17 Agroforestry compound mode cultivation coffee Brazil Amazon farmers provide option -
What is the 'CCD' Project in Panama Coffee?
Have you noticed that the term 'CCD' occasionally appears on some Panama coffee bean bag labels? It's not the name of any estate, any region, or any bean variety. So, what do these three letters 'CCD' mean? Panama's CCD Project CCD Project
2023-11-20 Panama coffee CCD project coffee varieties specialty coffee -
Palm Tree and Toucan Estate Panama CCD Project Alti Estate Slow Dried Catuai Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Colombia Palm Tree and Toucan Estate [Community Crop Program] Santa Rosa Estate Rosa Smallholder Anaerobic Controlled Lactic Fermentation Natural Drying Processing Method People believe coffee was introduced to Colombia by Jesuit priests in the 18th century but it was not until the 19th century that exports began
2019-08-12 Colombia Palm Tree Toucan Estate what community crop program as well as -
Sun-Dried Yirgacheffe Review: ORC Red Cherry vs. Aricha Comparison
For more coffee bean information and professional coffee knowledge exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia has eight major coffee-producing regions: Lekempti, Limu, Illubabor, Djimmah, Harar, Tepp
2025-06-12 coffee Yirgacheffe sun-dried Yirgacheffe Yirgacheffe Red Cherry Yirgacheffe Aricha -
Flavor Characteristics and Story of Sun-Dried Yirgacheffe Red Cherry Project G1 Coffee Beans
ETHIOPIA, YIRGACHEFFE, Cherry Red. Yirgacheffe Red Cherry G1. 1 | Origin Introduction. Unique Geographic Environment. Yirgacheffe is a small town in Ethiopia, situated at an altitude of 1700-2100 meters, making it one of the highest altitude
2025-06-12 Yirgacheffe Cherry Coffee ETHIOPIA Sun-Dried Red Cherry Project G1 -
Yirgacheffe Red Cherry Coffee Characteristics and Flavor Profile - Yirgacheffe Coffee Tasting Notes
What are the characteristics, taste profile, and cupping flavors of Yirgacheffe Red Cherry coffee? Is it good? The "Red Cherry Project" (ORC) is a program dedicated to improving the quality of small-scale farms, primarily aimed at encouraging coffee farmers and bringing surprises to roasters. Trabocca, the largest coffee bean merchant in the Netherlands, invites all Ethiopian farmers before the harvest season
2021-11-16 Yirgacheffe cherry characteristics taste cupping flavor washed natural processing -
Flavor Characteristics of Yirgacheffe Red Cherry Coffee and the Red Cherry Project
Yirgacheffe Red Cherry Project Dry Aroma: Clean and delicate aroma with floral notes, vanilla, peach, honey, and cane sugar. Wet Aroma: Vanilla plants, peach, nectarine, floral notes, citrus. Sipping: Exceptionally clean and delicate with prominent floral aroma, honey, fine and long-lasting smooth texture, vanilla, gentle cherry acidity, honey, premium nuts.
2025-06-11 Yirgacheffe cherry coffee flavor characteristics project what is -
Ethiopia Sidamo Region | Bensa Cooperative Red Cherry Project Natural Mixed Local Heirloom
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Sidamo Region | What are the flavor characteristics of Bensa Cooperative Red Cherry Project Natural Mixed Local Heirloom? Sidamo's coffee flavors are extremely diverse, with different soil types, microclimates, and countless native coffee varieties creating unique flavor profiles for coffee produced in each town
2018-10-25 Ethiopia Sidamo Region Bensa Cooperative Cherry Project Natural Mixed -
Red Cherry Project Natural Yirgacheffe Goticha Village Samuel Processing Station Ethiopian Specialty Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Origin Ethiopia Region Gedeo Yirgacheffe Town Altitude 2000M Flavor Wine-soaked red berries tropical fruits apple juice aromatic grassy notes lightly roasted chocolate brown sugar sweet and sour balance cocoa aftertaste Samuel Processing Station is
2018-07-02 cherry project natural yirgacheffe goticha processing station ethiopia specialty